Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs
cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
Beat the eggs: In a bowl, beat the eggs with a pinch of salt
and pepper until
they are well mixed. You can add a tablespoon of water or milk for a fluffier texture
Heat the pan: Place a non-stick frying pan over medium heat and
add butter
or oil.
Cook the omelette: Once the butter is melted and bubbling, pour
in the eggs.
Tilt the pan to ensure theeggs evenly coat the surface.
Add filliings (optional): When the eggs begin to set at
edges but are still slightly
runny in the middle, sprinkle your chosen fillings over one half of the omelette.
Fold and serve: As the omelette continues to cook, carefully
lift one edge and fold it over
the fillings. Let it cook for another minute, then slide it onto a plate.
Enjoy: Serve hot, with additional salt and pepper if
nedded.
Nutrition
The table below shows nutrittional values per serving without the additional fillings.
Calories277kcal
Carbs0g
Protein20g
Fat22g